Recipes

Spicy Red Lentil Soup

11 July 2017 | Recipes
Spicy Red Lentil Soup

A Spicy Red Lentil Soup Poem: This soup is quick. This soup is hearty. This soup is healthy. This soup is yum. The End. Spicy Red Lentil Soup Ingredients 1 tablespoon olive oil 1 brown onion, finely diced 1 large…

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Shepherds Pie with Vegetable Mash

25 June 2017 | Recipes
Shepherds Pie

Sometimes all it takes for me to get cooking in the kitchen is the mere mention of a dish that tickles my tastebuds. Last night a friend mentioned a freaking delicious Shepherds Pie she had the privilege of devouring for…

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Roast Pumpkin & Fresh Tomato Dahl

7 May 2017 | Recipes

I make a version of this at every single yoga retreat I cater and without fail it gets rave reviews. Make a big batch and enjoy it as a quick and easy lunch or dinner throughout the week, that’s what I…

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Thyme & Wild Orange Pâté

29 April 2017 | Recipes
thyme & wild orange pate

A version of my Pâté recipe has appeared in several different food magazines since about 2009. It has been reincarnated over the years with different herbs, liqueurs, toppings and serving vessels. The recipe we arrive at today is minimal fuss, few…

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A recipe for Ghee

29 March 2017 | Recipes

Ghee glorious ghee. A staple in Ayurvedic cooking, ghee is basically butter with the milk solids removed, or it’s also known as clarified butter. It has been used for thousands of years in Ayurvedic cooking for it’s healing and medicinal…

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roast eggplant, peach & toasted seed salad

7 February 2017 | Recipes
roast eggplant, peach & toasted seed salad

This is roast eggplant, peach & toasted seed salad is officially my favourite summer salad. You see, it’s the stone fruit that makes it. Remove the peach and you just got an average salad. Well I say that but the…

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Persian Love Cake

31 January 2017 | Recipes
Persian Love Cake

This Persian Love Cake. I mean there are no words. It’s perfection. It’s easy. It’s everything you want from a cake. Plus it’s gluten free. See notes below for dairy free options. Both taste amazing. Persian Love Cake 3 cups…

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Easy Beetroot Hummus

19 December 2016 | Recipes
Beetroot Hummus

The point of this recipe is ease and simplicity, so I have used canned chickpeas. If you’re a purist, and the thought of this freaks you out, by all means take the 24 hours to soak them and a further…

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Lavender, Blueberry & Coconut Bliss Balls

1 December 2016 | Recipes
Lavender, Blueberry & Coconut Bliss Balls

Of all the Bliss Balls served at Inspired Lunar Nights this year, I think these Lavender, Blueberry & Coconut Bliss Balls were the favourite! If you’re a fan of rosewater, orange blossom and elderflower then you’re going to love these. If…

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Roast Vegetable & Ricotta “Lasagna”

27 November 2016 | Recipes
Roast Vegetable & Ricotta 'Lasagna'

I am not against pasta. And I’m certainly not against lasagna sheets. I just didn’t have any when making this Roast Vegetable & Ricotta “Lasagna”, hence the inverted commas, and it turns it out it’s pretty damn delicious without them….

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