Roast Pumpkin & Fresh Tomato Dahl

7 May 2017 | Recipes

I make a version of this at every single yoga retreat I cater and without fail it gets rave reviews. Make a big batch and enjoy it as a quick and easy lunch or dinner throughout the week, that’s what I…

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Thyme & Wild Orange Pâté

29 April 2017 | Recipes
thyme & wild orange pate

A version of my Pâté recipe has appeared in several different food magazines since about 2009. It has been reincarnated over the years with different herbs, liqueurs, toppings and serving vessels. The recipe we arrive at today is minimal fuss, few…

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Pics Founder chats Peanut Butter

Pic's Peanut Butter

PEANUT BUTTER! It’s everyone’s favourite snack/condiment/smoothie addition/jar food. Am I right? In this episode I catch up with the founder of Pic’s Peanut Butter, Pic Picot. In this episode we discuss: What makes Pic’s peanuts better than other peanuts. Why he only uses…

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A recipe for Ghee

29 March 2017 | Recipes

Ghee glorious ghee. A staple in Ayurvedic cooking, ghee is basically butter with the milk solids removed, or it’s also known as clarified butter. It has been used for thousands of years in Ayurvedic cooking for it’s healing and medicinal…

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What to pack for India: Beauty

20 March 2017 | Life Musings

Welcome to a new little series that I’m about to roll out across The Inspired Table titled “What to Pack For India”. Seems a little niche, right? Well I guess it could apply to many a destination, but you see when…

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roast eggplant, peach & toasted seed salad

7 February 2017 | Recipes
roast eggplant, peach & toasted seed salad

This is roast eggplant, peach & toasted seed salad is officially my favourite summer salad. You see, it’s the stone fruit that makes it. Remove the peach and you just got an average salad. Well I say that but the…

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Persian Love Cake

31 January 2017 | Recipes
Persian Love Cake

This Persian Love Cake. I mean there are no words. It’s perfection. It’s easy. It’s everything you want from a cake. Plus it’s gluten free. See notes below for dairy free options. Both taste amazing. Persian Love Cake 3 cups…

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Easy Beetroot Hummus

19 December 2016 | Recipes
Beetroot Hummus

The point of this recipe is ease and simplicity, so I have used canned chickpeas. If you’re a purist, and the thought of this freaks you out, by all means take the 24 hours to soak them and a further…

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