A recipe for Ghee

29 March 2017 | Recipes

Ghee glorious ghee. A staple in Ayurvedic cooking, ghee is basically butter with the milk solids removed, or it’s also known as clarified butter. It has been used for thousands of years in Ayurvedic cooking for it’s healing and medicinal…

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What to pack for India: Beauty

20 March 2017 | Life Musings

Welcome to a new little series that I’m about to roll out across The Inspired Table titled “What to Pack For India”. Seems a little niche, right? Well I guess it could apply to many a destination, but you see when…

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roast eggplant, peach & toasted seed salad

7 February 2017 | Recipes
roast eggplant, peach & toasted seed salad

This is roast eggplant, peach & toasted seed salad is officially my favourite summer salad. You see, it’s the stone fruit that makes it. Remove the peach and you just got an average salad. Well I say that but the…

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Persian Love Cake

31 January 2017 | Recipes
Persian Love Cake

This Persian Love Cake. I mean there are no words. It’s perfection. It’s easy. It’s everything you want from a cake. Plus it’s gluten free. See notes below for dairy free options. Both taste amazing. Persian Love Cake 3 cups…

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Easy Beetroot Hummus

19 December 2016 | Recipes
Beetroot Hummus

The point of this recipe is ease and simplicity, so I have used canned chickpeas. If you’re a purist, and the thought of this freaks you out, by all means take the 24 hours to soak them and a further…

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Lavender, Blueberry & Coconut Bliss Balls

1 December 2016 | Recipes
Lavender, Blueberry & Coconut Bliss Balls

Of all the Bliss Balls served at Inspired Lunar Nights this year, I think these Lavender, Blueberry & Coconut Bliss Balls were the favourite! If you’re a fan of rosewater, orange blossom and elderflower then you’re going to love these. If…

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Roast Vegetable & Ricotta “Lasagna”

27 November 2016 | Recipes
Roast Vegetable & Ricotta 'Lasagna'

I am not against pasta. And I’m certainly not against lasagna sheets. I just didn’t have any when making this Roast Vegetable & Ricotta “Lasagna”, hence the inverted commas, and it turns it out it’s pretty damn delicious without them….

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Ageing Gracefully with Joanne Lam

21 October 2016 | The Inspired Table Podcast

If you loved my natural beauty podcast episode with  gorgeous natural and organic make up artist Emmily Banks, then you’ll love this episode of the podcast with Joanne Lam, founder and creator of natural beauty company Orli, an online organic beauty…

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Lemon, Tahini & Coconut Bliss Balls

30 September 2016 | Recipes
Lemon, Tahini & Coconut Bliss Balls

I don’t kid myself. I know that one of the biggest draw cards for guests coming to Inspired Lunar Nights is the bliss balls. That’s why I serve them at the end, to guarantee that people hang around… If I could send…

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